Egg Chicken Roll

Chicken Roll is a delectable North Indian recipe made using all purpose flour, stir-fried chicken, yoghurt and a variety of vegetables rolled into paranthas. 

An egg roll with double eggs is a fried appetizer that's found on countless Chinese-American restaurant menus. It consists of a thick, crispy wheat flour skin filled with shredded cabbage, pork, and other ingredients.

Chicken Egg Rolls are filled with seasoned ground chicken, fresh minced garlic and ginger, cabbage and carrots as per availibilty

An egg roll is a fried appetizer that's found on countless Chinese-American restaurant menus. It consists of a thick, crispy wheat flour skin filled with shredded cabbage, pork, and other ingredients.

Paneer Kathi Rolls are a popular Indian street food made with Indian flatbread called paratha, then stuffed with paneer (cheese) that has been marinated in yogurt and spices, as well as onions and peppers.